IGT ISOLA DEI NURAGHI
Obtained from a processing almost in purity of the homonymous Muristellu vine, it comes from the rediscovery of a native local variety, faithfully reproduced in this wine.
VINIFICATION & AGEING
After a slow fermentation in small steel tanks and a long maturation in small French oak barrels or caratelli for 3 years, it undergoes a subsequent ageing in bottle lying down for just over a year.
Impenetrable ruby red colour with violet notes, it majestically unfolds to the nose with notes of flint, graphite and small black berries.
On the palate it releases its warmth followed by a texture of soft, enveloping tannins, revealing notes of black cocoa. Being an unfiltered wine, any sediment does not compromise the quality but enhances its typical characteristics and testifies the integrity and naturalness of our oenological procedures.
Excellent with rich and structured dishes such as game main courses, red meats and mature cheeses.
AWARDS AND RECOGNITIONS
- Special Mention, DWWA Decanter World Wine Awards 2015
- 5 Stars 92/100, Concorso Enologico Internazionale del Vinitaly 2016