Terra Sorella

After fermentation on the skins for a period ranging from 15 to 20 days, the batch matures predominantly in steel tanks for at least 10 months, while a small part is elevated in French oak tonneaux for a period of less than a year. A period of 2 to 3 months of ageing in bottle follows.

With its vivid ruby red colour, its youth and freshness, Terra Sorella bestows the scents of Sardinia, with hints of Mediterranean maquis, myrtle and marasca cherry, complemented by a range of mineral notes.

On the palate it emanates a pleasant freshness and subtle and savoury tannin.

Remarkable for its versatility, pairs well with both flavoursome hors d’oeuvre and red meats, even better if seasoned with Mediterranean herbs. Also excellent with semi-aged cheeses.

• Bronze, DWWA Decanter World Wine Awards 2017
• Bronze, DWWA Decanter World Wine Awards 2018